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GW2425 - Abu Geisha Geisha Washed Double Phase Anaerobic

GW2425 - Abu Geisha Geisha Washed Double Phase Anaerobic

Regular price HK$150.00
Regular price Sale price HK$150.00
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Size

Brewers Cup Competition Lot 

Package

100g vacuum sealed 

Origin

Panama Abu Coffee

Process

Washed Double Phase Anaerobic

The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries are fermented for 24 hours in open tanks. once the first stage is finished, the sherries go through a second phase of anaerobic dry process for 24hours. After the fermentation is completed, the cherries are transferred manually to the African raised beds to the final sun- dried stage for 25 days. 

Variety

Geisha

Altitude

1550m

Roast

Competition Roast (Roast to order)

Tasting Notes

Fragrance and Aroma: Jasmine and Panela

Taste and aftertaste: Violet, Plum, Tangerine, Apricot, White Grape 


Storage

Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.

Tasting Instruction

Day 0-5: Degas

Day 5-10: Roastwork recommendation period, Acidity focus

Day 10-16: Fruit Intense

Day 16-30: Balance focus

Day 30+: Sweetness focus, potential acidity and flavor depreciation 

 

 

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