GN19 - Abu Geisha Natural Double Phase Anaerobic
Brewers Cup Competition Lot
100g vacuum sealed
Panama Abu Coffee
Natural Double Phase Anaerobic
The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. The whole cherries are fermented for 24 hours in open tanks. Once this first stage is finished, the cherries go through a second phase of anaerobic dry process for 96 hours. After the fermentation is completed, the cherries are transferred manually to the African raised beds to the final sun-dried stage for 25 days.
Competition Roast (Roast to order)
Fragrance and Aroma: Honey Suckle and sweet cherry
Taste and aftertaste: Rose, jasmine strawberry, grape, cherry, red plum, bubble gum, panela, lemongrass, sparkling, kiwi, well balance, silky mouthfeel, cacao nibs, juicy, and long aftertaste.
Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.
Day 0-5: Degas
Day 5-10: roastwork recommendation period, Acidity focus
Day 10-16: Fruit Intense
Day 16-30: Balance focus
Day 30+: Sweetness focus, potential acidity and flavor depreciation