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pour over crash course

pour over crash course

Regular price ¥12,200 JPY
Regular price Sale price ¥12,200 JPY
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Workshop

pour over crash course x contour drip

How to create a perfect cup? Always found yourself getting lost in pour over?

From designing the contour drip to winning champion we will disclose all the essential secrets you will need to know!

 

Class size: 4-8 person (or any private groups are welcome)

Location: Roastwork Coffee Roaster HQ - 12B, Island Industrial Building, 81-84 Tung Chau St, Tai Kok Tsui, Kowloon, Hong Kong

Duration: 2 hours

Welcome to our Sensory and Hand Drip Coffee Course! In this two-hour session, we will explore the sensory aspects of coffee and delve into the art of hand drip brewing. Get ready for a hands-on experience that will deepen your understanding and appreciation of coffee. Here's a simple description of what you can expect:

1. Introduction to Coffee Sensory Experience: We'll begin by introducing the concept of sensory evaluation in coffee tasting. You'll learn how to engage your senses of sight, smell, taste, and touch to assess different aspects of coffee, such as aroma, flavor, body, acidity, and sweetness. We'll provide you with a sensory evaluation guide to help you identify and describe these characteristics.

2. Understanding Coffee Brewing Variables: We'll discuss the key variables that influence the brewing process, such as grind size, water temperature, brewing time, and coffee-to-water ratio. You'll learn how these variables impact the taste and quality of the final cup.

3. Hand Drip Brewing Techniques: Hand drip brewing, also known as pour over, is a popular method that allows for precise control over the brewing process. We'll demonstrate different brewing profiles with our in-house designed “contour drip”, and guide you through the step-by-step process of brewing a perfect cup. You'll have the opportunity to practice different pouring techniques and observe their effects on the extraction.

4. Tasting and Flavor Profiling: After brewing your hand drip coffee, we'll explore the flavors and characteristics of the brewed cup. We'll discuss how different brewing variables influence taste and help you identify specific flavor notes. You'll learn how to develop a flavor profile and describe the coffee's aroma, acidity, body, and aftertaste.

5. Pairing and Food Complements: We'll explore the art of pairing coffee with food. You'll discover how the flavors and textures of different foods can enhance or complement the taste of coffee. We'll provide practical tips and suggestions for successful coffee and food pairing.

6. Q&A and Resources: At the end of the course, we'll answer any questions you may have and provide you with additional resources, such as recommended coffee beans, brewing equipment, and further reading materials, to support your journey into the world of sensory coffee and hand drip brewing.

This Sensory and Hand Drip Coffee Course is designed to deepen your sensory awareness, refine your brewing skills, and elevate your coffee experience. Whether you're a coffee enthusiast or a professional looking to expand your knowledge, join us for this immersive journey into the world of sensory coffee exploration and hand drip brewing techniques. Get ready to awaken your senses and enjoy the art of handcrafted coffee!

Note: The time allocation for each section can be adjusted based on the specific needs and pace of the audience.

*** Upon completion of workshop, a $200 HKD coffee coupon will be given to purchase products on roastwork.com ***

 

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