No - Noir Espresso Blend Light Roast

Noir Specialty Espresso Blend

Origin

Ethiopia G1 washed x Ethiopia G1 Natural x Colombia Natural Anaerobic x Colombia washed

Roast
Light

Tasting Notes

Pinot Noir. Cherry. Chocolate.

The name “noir” comes from grape variety Pinot Noir due to its unique vibrant purple winy flavor of this blend. Also we think it is a crime to create such an incredible blend without sharing with you. This blend is a mix of three type of coffee processing methods washed, natural and natural anaerobic from two country Ethiopia and Colombia with artisan blend ratio to achieve perfect harmony. You cannot miss this if you like wine also!

Aroma 4

Body 3
Aftertaste 3
Fruitiness 5
Nuttiness 1

Acidity 3.5
Sweetness 4
Bitterness 1

Recommended Target Recipe

Dosage 19.2g (+- 0.3g)

Brew ratio 1:2.1

Extracted Volume 40.3g

Target Extraction Time: 23sec (+-3sec)