Kenya Kiangothe Kirinyaga PB

Single Origin

Origin
Kenya Kirinyaga

Process
Double Fermentation

Variety
PB SL28, SL34

Roast
Light

Tasting Notes
Grapefruit / Citrus / Honey / Floral with bright acidity.
Kirinyaga situated at 1700m amsl with fertile volcanic soil. This region produces some of our favourite coffee, juicy, bright and elegant thanks to the 2 weeks African raised bed for slow drying after Kenyan washed.

Body ⬬
Aftertaste ⬬⬬⬬
Fruitiness ⬬⬬⬬
Nuttiness 
Acidity ⬬⬬⬬⬬⬬
Sweetness ⬬⬬⬬⬬
Bitterness