GW60 - Abu Geisha Double Phase Must Geisha Washed

Brewers Cup Competition Lot 

Package

100g vacuum sealed 

Origin

Panama Abu Coffee

Process

Double Phase Must Washed

The cherries are hand collected in the optimum maturation point and then hand-selected. Then we apply a double phase process where the whole cherries are fermented for 48 hours in closed tanks mixed with Must, (juice from process). Then coffee cherries are pulped and “dry fermented” for 48 hours before being fully hand-washed with mountain spring water.

Once the coffee has been fully washed, it is dried on raised beds for 15 days.

Variety

Geisha

Altitude

1550m

Roast

Competition Roast (Roast to order)

Tasting Notes

Fragrance and Aroma: Jasmine

Taste and aftertaste: Jasmine, honey, orange, peach, lemongrass, panela, fruity, syrupy body, and long aftertaste

Storage

Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.

Tasting Instruction

Day 0-5: Degas

Day 5-10: roastwork recommendation period, Acidity focus

Day 10-16: Fruit Intense

Day 16-30: Balance focus

Day 30+: Sweetness focus, potential acidity and flavor depreciation