GW60 - Abu Geisha Double Phase Must Geisha Washed
Brewers Cup Competition Lot
100g vacuum sealed
Panama Abu Coffee
Double Phase Must Washed
The cherries are hand collected in the optimum maturation point and then hand-selected. Then we apply a double phase process where the whole cherries are fermented for 48 hours in closed tanks mixed with Must, (juice from process). Then coffee cherries are pulped and “dry fermented” for 48 hours before being fully hand-washed with mountain spring water.
Once the coffee has been fully washed, it is dried on raised beds for 15 days.
Competition Roast (Roast to order)
Fragrance and Aroma: Jasmine
Taste and aftertaste: Jasmine, honey, orange, peach, lemongrass, panela, fruity, syrupy body, and long aftertaste
Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.
Day 0-5: Degas
Day 5-10: roastwork recommendation period, Acidity focus
Day 10-16: Fruit Intense
Day 16-30: Balance focus
Day 30+: Sweetness focus, potential acidity and flavor depreciation