GN21 - Abu Geisha Natural Anaerobic
GN21 - Abu Geisha Natural Anaerobic
roastwork

GN21 - Abu Geisha Natural Anaerobic

Regular price $27.00 $0.00 Unit price per

Brewers Cup Competition Lot 

Package

100g vacuum sealed 

Origin

Panama Abu Coffee

Process

Natural Anaerobic

The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. We apply an anaerobic dry process for 100 hours and then sun-dried on African raised beds for 25 days.

Variety

Geisha

Altitude

1550m

Roast 

Competition Roast (Roast to order)

Tasting Notes

Fragrance and Aroma: Lavender, orange blossom, and brown caramel

Taste and aftertaste: Rose, lychee, blackcurrant, pineapple, mango, passion fruit, white chocolate, hint of berries, lemongrass, honey, winy, juicy, and long-lasting aftertaste

Storage

Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.

Tasting Instruction

Day 0-5: Degas

Day 5-10: roastwork recommendation period, Acidity focus

Day 10-16: Fruit Intense

Day 16-30: Balance focus

Day 30+: Sweetness focus, potential acidity and flavor depreciation