GN21 - Abu Geisha Natural Anaerobic

Brewers Cup Competition Lot 

Package

100g vacuum sealed 

Origin

Panama Abu Coffee

Process

Natural Anaerobic

The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. We apply an anaerobic dry process for 100 hours and then sun-dried on African raised beds for 25 days.

Variety

Geisha

Altitude

1550m

Roast 

Competition Roast (Roast to order)

Tasting Notes

Fragrance and Aroma: Lavender, orange blossom, and brown caramel

Taste and aftertaste: Rose, lychee, blackcurrant, pineapple, mango, passion fruit, white chocolate, hint of berries, lemongrass, honey, winy, juicy, and long-lasting aftertaste

Storage

Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.

Tasting Instruction

Day 0-5: Degas

Day 5-10: roastwork recommendation period, Acidity focus

Day 10-16: Fruit Intense

Day 16-30: Balance focus

Day 30+: Sweetness focus, potential acidity and flavor depreciation