GN21 - Abu Geisha Natural Anaerobic
Brewers Cup Competition Lot
Package
100g vacuum sealed
Origin
Panama Abu Coffee
Process
Natural Anaerobic
The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. We apply an anaerobic dry process for 100 hours and then sun-dried on African raised beds for 25 days.
Variety
Geisha
Altitude
1550m
Roast
Competition Roast (Roast to order)
Tasting Notes
Fragrance and Aroma: Lavender, orange blossom, and brown caramel
Taste and aftertaste: Rose, lychee, blackcurrant, pineapple, mango, passion fruit, white chocolate, hint of berries, lemongrass, honey, winy, juicy, and long-lasting aftertaste
Storage
Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.
Tasting Instruction
Day 0-5: Degas
Day 5-10: roastwork recommendation period, Acidity focus
Day 10-16: Fruit Intense
Day 16-30: Balance focus
Day 30+: Sweetness focus, potential acidity and flavor depreciation