GN21 - Abu Geisha Natural Anaerobic
Brewers Cup Competition Lot
100g vacuum sealed
Panama Abu Coffee
The cherries are hand collected in the optimum maturation point, then hand-selected and floated with mountain spring water. We apply an anaerobic dry process for 100 hours and then sun-dried on African raised beds for 25 days.
Competition Roast (Roast to order)
Fragrance and Aroma: Lavender, orange blossom, and brown caramel
Taste and aftertaste: Rose, lychee, blackcurrant, pineapple, mango, passion fruit, white chocolate, hint of berries, lemongrass, honey, winy, juicy, and long-lasting aftertaste
Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.
Day 0-5: Degas
Day 5-10: roastwork recommendation period, Acidity focus
Day 10-16: Fruit Intense
Day 16-30: Balance focus
Day 30+: Sweetness focus, potential acidity and flavor depreciation