Px - Panama Finca Deborah Interstellar Geisha Yeast Inoculation Natural

Brewers Cup Competition Lot 

Package
100g vacuum sealed 

Origin
Panama Finca Deborah Interstellar by Jamison Savage

Process
Natural Multi-Variable Yeast Inoculated

Variety
Green Tip Geisha

Altitude

1950masl

Roast
Competition Roast (Roast to order)

Tasting Notes
Peach / Rose / Nectarine / Wild Strawberry / Grape / Malic

Producer

Jamison Savage

We roasted and tasted this amazing coffee and decided to be one of our competition coffee for brewers cup.

Located in Panama, more precisely in the region of Volcan, Chiriqui province. The plantation is at 1900+ meters above the sea level and it's one of the most remote coffee farms in Panama. This region is ideal for coffee production: the volcanic soil, the high elevation, the perfect balance between rain and tropical sun permit to give life to unique coffee plants. Finca Deborah's commitment to the environment is remarkable: the farm is fully powered by solar generation system and people who work in this farm is focused on safeguard the ecology for generations to come.  Geisha cultivation is a serious matter and workers are devoted professionals, centered on excellence. Harvest is meticulously monitored, coffee is handpicked, just the ripest cherries are collected.

Jamison Savage has dedicated himself to build a next-gen facility for coffee processing  in Panama with a strong environmental focus. Pesticides or toxins are not used on the farm. Elevated at exceedingly high altitudes and being one of the highest and more isolated farms in Panama, the farms runs on solar power and within a harmonious ecosystem. Jamison believes that coffee trees are at their best when surrounded by the local flora and fauna. This true, holistic and sustainable approach to farming, ingenuity and creativity coupled with advanced technological practices, makes Jamison one of the most impressive high-end coffee producers in the world.

As each picked coffee cherry is destined for specific fermentation formulas, we denote each lot carrying the same name with a morpheme. Below is a listing of most common fermentation practices. Please use this reference to better understand the differences between equally named coffees and their fermentation formulas. For example, read a suffix of "NASDX" such as Natural Anaerobic Slow Drying Fermentation".

Storage

Keep away from heat, direct sunlight and moisture. Store in fridge (0-4C) for prolong period. Consume as soon as possible once the vacuum seal is opened.

Tasting Instruction

Day 0-5: Degas

Day 5-10: roastwork recommendation period, Acidity focus

Day 10-16: Fruit Intense

Day 16-30: Balance focus

Day 30+: Sweetness focus, potential acidity and flavor depreciation